This Prepare & Serve Espresso Coffee Complete Unit includes everything needed to engage students in hands-on espresso coffee making activities. Covering all components of the Vocational Espresso Coffee unit of competency, there are a range of activities covering setting up a coffee workstation, selecting and grinding coffee beans, milk texturing, advising customers, taking orders and cleaning espresso equipment. Students will need access to an espresso coffee machine and coffee bean grinder for the practical tasks. Included in this file: Unit program Learning intentions & success criteria posters for each component Pre/post test that can also be used for the quiz assessment Coffee machine & grinder anatomy worksheets Coffee recipe posters SNAP! and Memory game cards Cloze passages Job lists and issues flowcharts Assessment observation checklist and portfolio example Practical feedback form & end of unit evaluation Please leave a review/feedback after purchase. Thanks!

This activity is suitable for Hospitality, Family & Consumer Science, Food Technology and any other food related courses where students need to know the definitions of each method of cookery. Included in the pdf file is the instructions, name and definition for each of the 13 methods of cookery. Cards can be printed in colour directly onto card stock, or printed on regular paper and laminated. To play: hand out the definitions and terms to the students and have them find their match. As a revision activity, pass out a complete set of cards to each small group or individual and have them match the term/name of the method of cookery to its correct definition. The methods of cookery included: Boiling Baking Poaching Braising Deep frying Shallow frying Stir frying Pan frying Grilling Roasting Steaming Stewing Microwaving Please leave a review!

Be fully prepared for your parent teacher interviews by using this Conference template. Simply fill in how well the student follows directions, behaves, completes classwork, their latest assessment results and any other comments their parent needs to know. Keep the record of your parent interview in your class monitoring folder or photocopy and give the parent a copy to take home!

Help students understand how to increase and decrease the quantities of ingredients in a recipe. This worksheet provides the step-by-step instructions and formula to work out conversion factors, an example recipe conversion from 4 to 25 serves and information on converting measuring spoon & cup measurements to weight. Students then test our their new found knowledge with a Choc Chip Biscuit recipe. Great for introducing students to recipe modifications and batch-ups for catering events.

This activity is suitable for Hospitality, Family & Consumer Science, Food Technology and any other food related courses where students need to know the different method of cookery. Included in the pdf file is the instructions, name and image for each of the 13 methods of cookery. Cards can be printed in colour directly onto card stock, or printed on regular paper and laminated. To play: hand out the images and terms to the students and have them find their match. As a revision activity, pass out a complete set of cards to each small group or individual and have them match the term/name of the method of cookery to its image. The methods of cookery included: Boiling Baking Poaching Braising Deep frying Shallow frying Stir frying Pan frying Grilling Roasting Steaming Stewing Microwaving Please leave a review!

This activity is suitable for Hospitality, Family & Consumer Science, Food Technology and any other food related courses where students need to know the specifics of each method of cookery. Included in the pdf file is the name, definition, suitable foods, characteristics of foods cooked, associated culinary terms, utensils & equipment, common problems & solutions, procedure, effects on nutritive value, cooking times & temperatures and images for each of the 13 methods of cookery. Some methods have a bonus card of extra information for example: poaching liquids for the poaching method. There are 12 cards per method of cookery (total of 156 cards in the pdf). Cards can be printed in colour directly onto card stock, or printed on regular paper and laminated. There are a couple of ways to play - jumble up the cards of two methods of cookery and have small groups of students sort out which information belongs to which method of cookery, gradually working up to more than two methods; hand out the jumbled cards to the two (or more) methods of cookery to the students and have them find their correct method of cookery name/term person; or blue-tack the name of each method to the board and have students sort through each of the jumbled cards to categorise the info cards into it’s correct method (this one can be made into group competition!). For more advanced revision, provide a complete set of cards to each small group (or individual) and have them match each card to its correct cookery method. The methods of cookery included: Boiling Baking Poaching Braising Deep frying Shallow frying Stir frying Pan frying Grilling Roasting Steaming Stewing Microwaving Also available are a Methods of Cookery Definition Match-Up where students need to match the term to its definition and a Methods of Cookery Picture Match-Up where students need to match the term to its image. Please leave a review after purchase!

Restricted is a fun, fast-paced game where students must try to describe the AUSTRALIAN ANIMALS to their teammates without using the name, or words on the card (similar to Taboo). Basic Rules: Teams have 2 minutes to guess as many animals from the clues given to them as they can. The clue giver shuffles the cards and draws the top card. The opposing team sets a timer for 2 minutes. The clue giver gives as many words and phrases as they can think of - that don’t include the Restricted words! to help their teammates guess the animal. If the teammates guess correctly within the time frame, they get a point, and the clue giver draws another card. Play continues until the timer runs out. There is no penalty for incorrect guesses. After the 2 minutes, the opposing team plays. The first team to 10 points wins In the download, you receive: How to play instructions 34 pages that contain 40 playing cards for you to print on card-stock and cut out Please leave a review!

A collection of FUN literacy games that will get students excited to learn their spelling and vocabulary words! Using a specific list of terms you want your students to revise or using the BONUS included SPELL WARS cards, students play each other in Tic Tac Toe, Connect 4, Checkers, Word Battleship and Word Ladder. Students need to get their spelling word correct in order to add their tokens to the boards. Scrabble Spelling can be an individual lesson filler where students can practice their topic terms (and brings in some numeracy by having them calculate the total sum of each term using the values on each tile) or as a class competition where students have to spell the most words correctly/have the highest sum from a word to win. The BONUS Spell Wars cards contain 180 different words of varying difficulty that can be used with each game. Please Note: After purchase you will need to download the ZIP folder and extract all for access to all the documents.